The Brougham Arms Hotel offers three distinctive dining areas, the Restaurant and Tapas Courtyard, along with a Public Bar. The Restaurant offers an a la carte menu and the counter meal reigns in the Public Bar. Open from 11am, seven days a week. Reservations are taken for lunch and dinner in our restaurant.
The Tapas Courtyard, presents award winning Head Chef Greg Egan and Rory Brown's acclaimed Tapa's Menu using all fresh local produce. It is strongly advise to call and book a reservation. Cater is available for private events, either exclusively in the Tapa's Courtyard for up to 50 guests or in the restaurant.
Located at the rear of the hotel are Brougham Arms' newly renovated motel units. In all, there are seven motel units, including a two bedroom fully self contained unit. There are four Deluxe Twin units with both a queen and a single bed & two Twin Rooms with both a queen and a single fold out bed.